Cranberry Cheese Pie
9″ Graham Cracker Crust
1¼ cups graham cracker crumbs
3 tablespoons sugar
6 tablespoons butter or margarine, melted
Combine crumbs and sugar in medium sized bowl. Stir in melted butter until thoroughly blended. Pack mixture firmly into 9-inch pie pan and press firmly to bottom and sides. Bake in 350°F. oven 8 minutes. Cool.
Filling
1½ 8-oz. pkgs. cream cheese
2 eggs
½ cup sugar
½ teaspoon vanilla
1 pint sour cream
Cranberry Topping
Let cream cheese soften at room temperature. Beat until smooth. Add eggs and beat well. Gradually mix in sugar and vanilla. Beat until light and fluffy. Fold in sour cream. Pour into cooled graham cracker crust. Bake at 375°F. for 30 to 35 minutes or until center is firm. Cool. Just before serving spoon cranberry topping over pie.
Cranberry Topping
1 tablespoon cornstarch
3 tablespoons sugar
½ teaspoon grated orange rind or vanilla
1 lb. can Ocean Spray Whole Cranberry Sauce
Stir cornstarch, sugar, grated orange rind or vanilla and whole cranberry sauce together in saucepan. Cook slowly, stirring constantly, until mixture thickens (about 5 minutes). Cool. Spoon over Cheese Pie just before serving.