Cranberry Fruit Nut Bread
2 cups all-purpose flour
1 cup sugar
1½ teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
2 tablespoons shortening
1 tablespoon grated orange peel
¾ cup orange juice
1 well-beaten egg
1 cup Ocean Spray fresh cranberries, coarsely chopped
½ cup chopped nuts
Preheat oven to 350°. Mix together flour, sugar, baking powder, salt and baking soda. Stir in orange juice, orange peel, shortening and egg. Mix until well blended. Stir in cranberries and nuts. Turn into a 9 x 5″ loaf pan, greased on bottom only. Bake 55 minutes, or until toothpick inserted in center comes out clean. Cool thoroughly before serving.