Cranberry Muffins
¾ cup Ocean Spray fresh cranberries, halved
½ cup powdered sugar
2 cups flour
3 teaspoons baking powder
½ teaspoon salt
¼ cup sugar
1 egg, well beaten
1 cup milk
4 tablespoons shortening, melted
Mix cranberry halves with powdered sugar and let stand while preparing muffin mixture. Sift dry ingredients. Add egg, milk and melted shortening all at once; mix until dry ingredients are dampened; do not beat. Fold in sugared cranberries. Fill muffin tins ⅔ full. Bake in moderate oven 350°F. for 20 minutes. Makes 1 dozen.