Cranberry Kitchen Cookies
½ cup butter or margarine
1 cup granulated sugar
¾ cup brown sugar (packed)
¼ cup milk
2 tablespoons orange juice
1 egg
3 cups sifted flour
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 cup chopped nuts
2½ cups Ocean Spray fresh cranberries, coarsely chopped
Cream butter and sugars together. Beat in the milk, orange juice and egg. Sift together flour, baking powder, baking soda and salt. Combine with creamed mixture and blend well. Stir in chopped nuts and cranberries. Drop by teaspoonfuls onto greased cooky sheet. Bake at 375°F. for 10-15 minutes. Makes about 12 doz. tea-size cookies.
Note: 1 teaspoon orange extract may be substituted for orange juice. Milk must then be increased to ⅓ cup. To bake as bar cookies, spread batter on a well-greased 11 x 15 x 1″ pan and bake at 350°F. for 45 minutes or until golden brown. For a sugary crust, sprinkle with granulated sugar. Makes 4 dozen 1 x 2″ bars.