Cranberry Glazed Rolls
¼ cup chopped nuts
½ cup Ocean Spray Jellied Cranberry Sauce
¼ cup brown sugar
6 to 8 brown ’n serve rolls
Set oven at 400°F. Grease muffin pans or custard cups. Sprinkle a few chopped nuts into each. Combine cranberry sauce that has been crushed with a fork and brown sugar. Put a tablespoon of the mixture in each muffin cup. Then turn brown ’n serve roll upside down and press into each muffin cup. Bake at 400°F. for 12 to 15 minutes. Let cool for 4 to 5 minutes. Invert pans and gently remove rolls.