Cranberry Nut Bread
2 cups sifted all-purpose flour
¾ cup granulated sugar
3 teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
1 teaspoon cinnamon
1 cup chopped walnuts
1 egg
1 cup Ocean Spray Whole Cranberry Sauce, drained
2 tablespoons melted shortening
Heat oven to 350°F. Sift together onto waxed paper the flour, sugar, baking powder, salt, soda and cinnamon. Add walnuts. In mixing bowl, beat egg; add cranberry sauce and shortening. Add dry ingredients; stir until just blended. Pour into greased 9 x 5 x 3″ loaf pan. Bake in 350°F. oven 45 minutes. Cool on rack.
Note: 1 teaspoon grated lemon rind may also be added. Use remaining ½ cup cranberry sauce to blend with 1 pkg. cream cheese. Use as a spread for tea sandwiches.