Cranberry Ham Rolls
4 tablespoons butter or margarine
4 tablespoons onion, finely chopped
4 tablespoons chopped celery
2 cups rice, cooked
Salt, pepper
8 slices (⅛-inch slices) boned boiled ham
Cranberry Glaze
Melt butter in small saucepan. Add onion and celery. Cook until soft. Remove from heat. Add rice and seasoning. Spread on each ham slice. Roll up. Fasten with toothpick. Place in greased shallow pan. Make Cranberry Glaze. Spoon over ham rolls. Bake 15 to 20 minutes at 350°F. Makes 8 servings.
Cranberry Glaze: Crush contents of a 1-pound can Ocean Spray Jellied Cranberry Sauce and add ½ cup brown sugar. Spoon over Ham Rolls before baking.