Gourmet Ham
4 slices cooked ham (3″ rounds cut 1 inch thick)
Cooked asparagus spears
4 thick slices Ocean Spray Jellied Cranberry Sauce
4 thick slices cheddar cheese, halved
Salt and pepper to taste
Place ham slices in flat casserole dish. Place 2 or 3 spears of hot cooked asparagus on top of each, then a slice of cranberry sauce, then cheese strips (in opposite direction so that cranberry sauce shows). Place under broiler for several minutes until cheese melts or bake in 350°F. oven for 30 to 40 minutes. Serve immediately. Makes 4 servings.