Cranberry Tea Biscuits
2 cups sifted all-purpose flour
3 teaspoons baking powder
¼ teaspoon baking soda
1 teaspoon salt
3 tablespoons shortening
1 egg
1 cup Ocean Spray Jellied Cranberry Sauce, crushed
¼ cup soured cream
Grated cheese
Sift dry ingredients together, and cut in shortening. Beat egg until creamy, add cranberry sauce and soured cream, and add to first mixture. Roll out on floured board and cut into square biscuits. Place on baking sheet and sprinkle with grated cheese. Bake 15 to 20 minutes at 400°F.