Spicy Cranberry Muffins
1 cup Ocean Spray Cranberry Orange Relish
¼ cup brown sugar
1 tablespoon flour
½ cup chopped pecans
2 cups packaged biscuit mix
3 tablespoons sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 egg
¾ cup milk
Topping: Combine cranberry orange relish, brown sugar, flour and pecans. Spoon 1 tablespoon of mixture into each of 12 greased muffin pan cups.
Muffin: Stir together biscuit mix, sugar, cinnamon and nutmeg. Stir together egg and milk. Add to dry ingredients stirring just to moisten. Fill muffin cups ⅔ full. Bake in hot oven (400°F.) 15 minutes. Remove from oven and invert pan immediately. Makes 12 muffins.