A SUMMING UP.
What has agriculture gained, or rather along what lines, in the century’s progress? A brief summary would seem a fitting close of this chapter:—
(1) The marvelous advance in methods and means of transportation, and the consequent opening of the markets of the world.
(2) The knowledge of the chemical constituents of the soil and its management in the line of maintaining fertility.
(3) The appliances to lighten labor and shorten processes in the production and harvesting of crops.
(4) Increased knowledge of plants, as to their growth and cultivation, their feeding qualities, and the combination of these qualities in feeding our domestic animals, by which we are able to reduce the cost of production through the early maturity of the animals and the maintaining of vigorous health.
(5) Increased knowledge of the value and power of organization and of agricultural literature in helping to a practical education for the duties of the farm.
(6) In an increase of home comforts and a higher ideal of living, and an appreciation of the fact that the work of the farm should be subservient to the life on the farm, as “The life is more than meat, and the body than raiment.”
(7) In no other country on the globe are there so many tillers of the soil who own their homes, and, as a consequence, there is no country where there is so much of patriotism. When Matthew Arnold visited the United States, nothing that he saw delighted him more than the beautiful farms, with their comfortable dwellings and outbuildings and the evidences of high cultivation and fertility. But one thing puzzled him, and that was the absence of tenant houses, and he asked, “Where do the men live who cultivate these farms?” When told that in most cases the farmers were their own tenants, he could scarcely express his astonishment.
Prince Kropotkin, of Russia, who has traveled in this country and paid particular attention to the condition of agriculture, says in his summing up: “American agriculture offers an imposing sight; not in the wheat fields of the far West, which will soon become a thing of the past, but by the development of rational agriculture and of the forces which promote it. Read the description of an agricultural exhibition in a small town in Iowa, with 70,000 farmers camping with their families in tents during the fair week, studying, learning, buying and selling, and enjoying life. You see a national fête, and you feel that you deal with a nation in which agriculture is held in respect. Or read the publications of the scores of experiment stations, whose reports are published by thousands and scattered broadcast over the country, and are read by the farmers and discussed at countless farmers’ meetings, and you will feel that American agriculture is a real force, imbued with life, which no longer fears mammoth farms, and needs not, like a child, cry for protection.”
The future of agriculture in this country seems safe, and no class of men can look the future in the face with more of confidence than those who till the soil.