The Pleasures of the Table
| By George H. Ellwanger
Nothing has been published in America on this subject since
Brillat-Savarin, and there has not existed anywhere a complete
historical account of the science of eating from the earliest times. The
author has made a book of absorbing interest and of real literary
distinction, full of quaint oddities and suggestive facts. It is bound
to become a permanent and necessary addition to every library, public or
private.
Illustrated. Price, net, $2.50 Postage 25 cents DOUBLEDAY, PAGE & CO., New York |
LE CUISINIER After the engraving by Mariette |
"IF IT'S SLADE'S, IT IS PURE AND GOOD"
| SUCCESSFUL SALADS can be made by any one who uses SLADE'S SALAD CREAM, for this is an absolutely pure and wholesome salad dressing, prepared with scientific exactness, so as to obtain perfect results. Contains no chemical preservatives or artificial coloring matter. It is put up in pint, half-pint, and picnic bottles. Ask your grocer for it. |
CHAFING-DISH DAINTIESare best when flavored with SLADE'S SPICES, etc., for SLADE'S are alwaysabsolutely pure and extra strong.
SLADE'S name protects you from fraud and adulteration—that is why youshould ask your grocer for SLADE'S—SLADE'S are all and alwaysabsolutely pure and extra strong. |  |
SEND FOR COOK BOOK
D. & L. SLADE CO., Boston, Mass., U.S.A.
