CHINA TEAS
Are divided into Black and Green, the former comprising Oolongs, Congous, Souchongs and Scented Teas, the latter including Imperials, Gunpowders, Hysons, Young Hysons and Twankay or Hyson-skin Teas.
a—Firsts. b—Seconds. c—Thirds. d—Fourths.
(Black Tea Plant.)