CONTENTS

CHAPTERPAGE
[I.][Historical][1]
[Sodium Chloride.] [Chlorine.] [Bleach.][Eau de Javelle.] [Antiseptics.] [Hermite fluid.][Webster’s process.] [Electrozone.][Chlorination of sewage in Germany, U. S. A.,and England.] [Chlorination of water.] [Lincoln installation.][Oxychloride.] [German experiments.] [Europeanpractice.] [Inception of chlorination in America.]
[II.][Modus Operandi][14]
[Composition of bleach.] [Bleaching action.] [Nascentoxygen hypothesis.] [Hydrolysis of bleach.] [Effect of acidsand salts on hydrolysis and germicidal action.] [Effect ofammonia.] [Direct toxic action.] [Hypochlorous acid.][Sodium hypochlorite.] [Chlorine water.] [Nature of action.]
[III.][Dosage][30]
[Organic matter.] [Initial count.] [Viabilityof organisms.] [Mineral matter.] [Colour.] [Temperature.][Admixture.] [Contact period.] [Turbidity.] [Light.][Determination of dosage.]
[IV.][Bacteria Surviving Chlorination][50]
[Disinfectants.] [Antiseptics.] [Viability ofbacteria.] [New York results.] [Reversed ratio of counts.] [Coliformorganisms.] [Aftergrowths in water and sand.]
[V.][Complaints][62]
[Auto-suggestion.] [Tastes and odours.] [Sludge problem.][Colic.] [Effect on fish and birds.] [Effect on plants andflowers.] [Corrosion of iron and lead pipes.]
[VI.][Bleach Treatment][72]
[Storage of bleach.] [Mixing tanks.] [Storage tanks.][Dosing apparatus.] [Control.] [Analysis of liquor.] [Detection and estimation of free chlorine.] [Chlorometer.] [Cost ofconstruction and operation.] [Antichlors.] [DeChlor filters.]
[VII.][Liquid Chlorine][89]
[Historical.] [Leavitt-Jackson machine.] [Electro BleachingGas Co.’s types.] [Wallace and Tiernan’s manual controltypes.] [Effect of temperature on gas pressure.] [Impuritiesin gas.] [Advantages.] [Comparison of liquidchlorine and bleach.] [Cost of treatment.] [Popularity.][Chlorine water.]
[VIII.][Electrolytic Hypochlorites and Chlorine][105]
[Hermite fluid.] [Eau de Javelle.] [Chloros.][Non-diaphragm cells: Dayton, Hermite, Mather and Platt, Haasand Oettel.] [Diaphragm cells: Hargreaves-Bird, Nelson,Allen-Moore.] [Montreal installation.] [Costs.]
[IX.][Chloramine][115]
[Preparation.] [Absorption by water.] [Experimentalresults.] [Works results.] [Ratio of chlorine to ammonia.][Economics.] [Advantages.] [Operation.] [Otherchloramines.] [Halazone.]
[X.][Results Obtained][132]
[Object of chlorination.] [Effect on filter rates and algæ.][Hygienic results.] [Typhoid rates.] [Typhoid reduction atPhiladelphia, Chicago, and Ottawa.] [Abortive epidemics.][Use and abuse of chlorination.]
[Appendix][147]
[Estimation of free chlorine in water.]
[Name Index][151]
[Subject Index][155]