| CHAPTER | PAGE |
| [I.] | [Historical] | [1] |
| | [Sodium Chloride.] [Chlorine.] [Bleach.][Eau de Javelle.] [Antiseptics.] [Hermite fluid.][Webster’s process.] [Electrozone.][Chlorination of sewage in Germany, U. S. A.,and England.] [Chlorination of water.] [Lincoln installation.][Oxychloride.] [German experiments.] [Europeanpractice.] [Inception of chlorination in America.] | |
| |
| [II.] | [Modus Operandi] | [14] |
| | [Composition of bleach.] [Bleaching action.] [Nascentoxygen hypothesis.] [Hydrolysis of bleach.] [Effect of acidsand salts on hydrolysis and germicidal action.] [Effect ofammonia.] [Direct toxic action.] [Hypochlorous acid.][Sodium hypochlorite.] [Chlorine water.] [Nature of action.] | |
| |
| [III.] | [Dosage] | [30] |
| | [Organic matter.] [Initial count.] [Viabilityof organisms.] [Mineral matter.] [Colour.] [Temperature.][Admixture.] [Contact period.] [Turbidity.] [Light.][Determination of dosage.] | |
| |
| [IV.] | [Bacteria Surviving Chlorination] | [50] |
| | [Disinfectants.] [Antiseptics.] [Viability ofbacteria.] [New York results.] [Reversed ratio of counts.] [Coliformorganisms.] [Aftergrowths in water and sand.] | |
| |
| [V.] | [Complaints] | [62] |
| | [Auto-suggestion.] [Tastes and odours.] [Sludge problem.][Colic.] [Effect on fish and birds.] [Effect on plants andflowers.] [Corrosion of iron and lead pipes.] | |
| |
| [VI.] | [Bleach Treatment] | [72] |
| | [Storage of bleach.] [Mixing tanks.] [Storage tanks.][Dosing apparatus.] [Control.] [Analysis of liquor.] [Detection and estimation of free chlorine.] [Chlorometer.] [Cost ofconstruction and operation.] [Antichlors.] [DeChlor filters.] | |
| |
| [VII.] | [Liquid Chlorine] | [89] |
| | [Historical.] [Leavitt-Jackson machine.] [Electro BleachingGas Co.’s types.] [Wallace and Tiernan’s manual controltypes.] [Effect of temperature on gas pressure.] [Impuritiesin gas.] [Advantages.] [Comparison of liquidchlorine and bleach.] [Cost of treatment.] [Popularity.][Chlorine water.] | |
| |
| [VIII.] | [Electrolytic Hypochlorites and Chlorine] | [105] |
| | [Hermite fluid.] [Eau de Javelle.] [Chloros.][Non-diaphragm cells: Dayton, Hermite, Mather and Platt, Haasand Oettel.] [Diaphragm cells: Hargreaves-Bird, Nelson,Allen-Moore.] [Montreal installation.] [Costs.] | |
| |
| [IX.] | [Chloramine] | [115] |
| | [Preparation.] [Absorption by water.] [Experimentalresults.] [Works results.] [Ratio of chlorine to ammonia.][Economics.] [Advantages.] [Operation.] [Otherchloramines.] [Halazone.] | |
| |
| [X.] | [Results Obtained] | [132] |
| | [Object of chlorination.] [Effect on filter rates and algæ.][Hygienic results.] [Typhoid rates.] [Typhoid reduction atPhiladelphia, Chicago, and Ottawa.] [Abortive epidemics.][Use and abuse of chlorination.] | |
| |
| | [Appendix] | [147] |
| | [Estimation of free chlorine in water.] | |
| |
| | [Name Index] | [151] |
| |
| | [Subject Index] | [155] |