CHAPTER II
HOW TO IMPROVE DRESSINGS AND GRAVIES WITH LEA & PERRINS' SAUCE
After all, there are only a certain number of meats and fishes—and a tiresomely small number, too, we often think. But the thing that makes them seem more varied—the different feature of each is the dressing or gravy that is served with them—the dressing which is made through the inimitable flavor of Lea & Perrins' Sauce, a distinguishing addition to the dish.
The zest, the piquancy, the keen edge which Lea & Perrins' Sauce gives to a dressing or gravy has long been known and used to advantage by the high-salaried chefs of our luxurious restaurants and hotels. And now that the chef's secret is known, every homemaker has at her fingers' ends the basic knowledge for creating from one or two recipes an infinite variety of rich, delicious dressings that will transform the plainest food and make the simplest home meal an appetizing repast.
Foods that are too dry can be bettered with a thin dressing—enhanced by the addition of Lea & Perrins' Sauce; for more moist foods a thicker gravy, also seasoned with Lea & Perrins' Sauce, should be added. Plain dishes may be embellished, rich dishes "toned down" with contrasting flavors.
But whether the dressing be thick or thin, mild or rich, the addition of Lea & Perrins' Sauce improves beyond your expectation the recipe wherein it is used. Its flavor cannot be imitated, and it has never been equalled. It is the original Worcestershire—and the only all-perfect seasoning.
Lea & Perrins are the sole manufacturers of the Original Worcestershire Sauce. Be sure to add Lea & Perrins' Sauce to all recipes.