Seasoning Suggestions / Revealing the Chef's Seasoning Secrets for Improving Over One Hundred and Fifty Dishes With Lea & Perrins' Sauce

by Lea & Perrins Limited

CONTENTS

Chapter		Page
I	The New Dinner Appetizer	[4]
	Dishes Improved with Lea & Perrins' Sauce on the Table	[6]
	Dressings and Gravies	[7]
II	How to Improve Dressings and Gravies with Lea & Perrins' Sauce	[8]
	Different Kinds of Dressings	[8]
	How and When to Season Dressings with Lea & Perrins' Sauce	[9]
	Brown Dressings	[9]
	White Dressings	[10]
	Drawn Butter Dressings	[11]
	Miscellaneous Dressings	[11]
III	Chowders and Soups	[12]
	Garnishings for Soup	[14]
IV	Croquettes, Timbales, Casseroles, Stews and Other Meat Dishes	[15]
	Timbales	[17]
	Stews and Casserole Dishes	[18]
V	Eggs, Omelets, Souffles, Creole and Rice Dishes	[20]
	Omelets and Souffles	[21]
	Rice and Creole Dishes	[23]
VI	Chafing Dish Suppers	[24]
VII	Sandwich Fillings	[26]
	Cheese Sandwich Fillings	[26]
	Egg Sandwich Fillings	[26]
	Meat Sandwich Fillings	[27]
	Fish Sandwich Fillings	[27]
VIII	Salad Dressings and Salads	[28]
IX	Catsups, Chutneys, Pickles and Home-Made Relishes	[30]

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