Seasoning Suggestions / Revealing the Chef's Seasoning Secrets for Improving Over One Hundred and Fifty Dishes With Lea & Perrins' Sauce

by Lea & Perrins Limited

SALADS

Improved with Lea & Perrins' Sauce

In making these salads use your favorite dressing, to which Lea & Perrins' Sauce has been added;—2 teaspoonfuls to a cup of dressing.

In making an oil mayonnaise, alternate in thinning from time to time with Lea & Perrins' Sauce and vinegar or lemon juice, until amount of dressing required is finished. This gives a flavor unsurpassed.

FISH SALADS

Improved with Lea & Perrins' Sauce

Put a medium sized can of light tuna, salmon, lobster or crab in a bowl and shred with a fork. Pour 1-1/2 tablespoonfuls of Lea & Perrins' Sauce over same and mix well. Add 1/2 cupful of celery and the salad dressing containing Lea & Perrins' Sauce.

POTATO SALAD

Improved with Lea & Perrins' Sauce

Pare 4 or 5 medium sized potatoes and boil in water containing 2 teaspoonfuls of salt. Dice potatoes, salt well and pour 1 to 1-1/2 tablespoonfuls Lea & Perrins' Sauce over same, mixing thoroughly. Add 1/2 cupful of chopped celery, 2 tablespoonfuls of chopped onion and 2 hard boiled eggs.

Use any salad dressing containing Lea & Perrins' Sauce.

VEGETABLE SALAD

Improved with Lea & Perrins' Sauce

Mix equal parts of lima and string beans, cold boiled potatoes and celery; 1 tablespoonful each of chopped onion and sweet pickle. Stir in 1 tablespoonful Lea & Perrins' Sauce and any salad dressing containing same.

(Any combination of vegetables may be used).

FRUIT SALAD

Improved with Lea & Perrins' Sauce

Mix equal parts of pineapple, banana, orange and tart apple; 1/2 cupful finely chopped celery. Through this stir 2 teaspoonfuls of Lea & Perrins' Sauce and add any dressing preferred containing Sauce and slightly sweetened. This gives zest and a delicious flavor to fruit salad.

DEVILLED EGGS

Improved with Lea & Perrins' Sauce

To yolks of 1/2 doz. hard boiled eggs add 1 tablespoonful salad dressing, small teaspoonful mustard, 1 teaspoonful Lea & Perrins' Sauce and 1 teaspoonful each of finely chopped celery and onion. These are very fine served on lettuce leaves with mayonnaise dressing containing Lea & Perrins' Sauce.

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