Quantity Cookery: Menu Planning and Cooking for Large Numbers

by Lenore Richards; Nola Treat

QUANTITY COOKERY

MENU PLANNING AND COOKING FOR LARGE NUMBERS

BY

LENORE RICHARDS, B.A. and NOLA TREAT, B.S.

ASSISTANT PROFESSORS OF INSTITUTION MANAGEMENT
COLLEGE OF AGRICULTURE
UNIVERSITY OF MINNESOTA

BOSTON

LITTLE, BROWN, AND COMPANY

1922

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Copyright, 1922,

By Little, Brown, and Company.

All rights reserved

Published April, 1922

Printed in the United States of America

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