| Name | Wat’r | Prot. | Fat | Ash | Carb. | Cal. per lb. | Comp. Cost | Characteristics | Use |
| Tripe | 78.0 | 16.3 | 4.98 | .61 | ... | 480 | Economical | Needs careful cooking | Pickled, breaded, à la Creole |
| Lungs | 79.7 | 16.4 | 3.2 | 1.0 | ... | 440 | “ | Easily cooked | Stew, casserole |
| Kidney | 76.7 | 16.6 | 4.8 | 1.2 | .4 | 500 | Medium | Easily cooked | Stewed, sautéed, boiled, grilled |
| Tongue | 51.8 | 14.1 | 6.7 | .8 | ... | 545 | Reasonable | Easily prepared | Boil’d, corn’d, bak’d, smok’d, or pickl’d |
| Brains | 86.6 | 8.8 | 9.3 | 1.1 | ... | 540 | Economical | Needs care in cooking | Fried, sautéed, scrambled with eggs |
| Liver | 71.2 | 20.4 | 4.5 | 1.6 | 1.7 | 585 | Medium | Easily prepared | Fried, baked, larded with onions |
| Tail | 67.9 | 26.3 | 6.3 | 1.2 | ... | 755 | Economical | Easily prepared | Soup, jugged, boiled, braised |
| Suet | 13.7 | 4.7 | 81.8 | .3 | ... | 3540 | “ | Easily tried out or used | For suet puddings and for cooking fat |
| Fillet | 59.2 | 16.2 | 24.4 | .8 | ... | 1330 | Reasonable | Easily cooked, very tender | Generally larded, roasted in hot oven and served with mushroom sauce |
| Sweetbreads | 70.9 | 16.8 | 12.1 | 1.6 | ... | 825 | Medium | Needs care in cooking | Creamed, bak’d in casserole, fr’d, salad |
| Heart | 53.2 | 14.8 | 24.7 | .9 | ... | 1320 | Economical | Needs careful, slow cooking | Stuffed, braised, baked, fried |