EXTRACT OF BEEF
Extract of Beef adds the distinctive touch to many meat and fish sauces, soups and gravies. It is a valued meat extender as it adds the meat flavor necessary to make a small amount of meat, flavor a large amount of cereal in a loaf or croquettes. Many salads and vegetable dishes are greatly improved by the addition of a bit of Extract of Beef to the sauce.
VARIETY OF SAUSAGES
(Continued from [page 19])
DRY SAUSAGE SMOKED Summer Sausage, Salami, Scandinavian, Mettwurst, Nola.
DRY SAUSAGE UNSMOKED Milan Salami, Coppa, Capicolli, Arles, Menage, Sopressata, Peperoni, Mortadella.
FRESH SAUSAGE Veribest Farm Style Pork Sausage, Blood Pudding, Bologna Style Sausage, Frankfurt Style Sausage, Garlic or Knoblach, Head Cheese, Liver Pudding, Pure Pork Sausage.
A wide variety of superior sausage is put up in cans for convenience in keeping. Available under the quality brand are the following:
- Luncheon Sausage
- Frankfurter Style Bratwurst
- Oxford Style Sausage
- Vienna Style Sausage
Select Armour’s Canned Meats for your pantry (See [pages 14-17])