LUNCHEON MEATS
Luncheon meats are made of selected pork trimmings cut in somewhat larger portions than for the loaf meats. These meats, carefully seasoned, mixed and cooked, suggest a great variety of dishes.
As an appetizer, sandwich fillers, sliced cold on lettuce or in salad, luncheon meats have come into great favor.
| New England Style Veribest | Luncheon | Meat |
| Berliner Style | “ | “ |
| Minced Style | “ | “ |