MEAT LOAF
Meat loaf is made from choice selected Government Inspected meats. Prepared commercially by chefs who daily use the same accurate measurements of beef and pork trimmings combined with macaroni, eggs, cheese and seasonings. The results are standard products. When whole, the loaves average about six pounds in weight.
Meat loaves are widely popular, time and energy savers for the housewife and may be purchased in any amount desired, from your butcher, grocer or delicatessen.
VARIETY OF LOAF GOODS
- Special Loaf—Selected beef and pork, macaroni, eggs, cheese and seasonings.
- Meat Loaf—Selected beef and pork, bread crumbs, eggs and seasonings.
- Veal Loaf—Selected veal and pork, cracker meal and seasonings.
In more elaborate form are jellied loaves. Such meats as tongue, tripe, pigs’ feet, corned brisket of beef and ox lips are selected, cooked whole, covered with gelatine and molded into loaf form. They require no home preparation, are ready to slice and serve.
JELLIED LOAVES
- Jellied Lambs’ Tongue
- Jellied Tripe
- Jellied Pigs’ Feet
- Corned Beef and Gelatine
- Jellied Luncheon Tongue
- Jellied Ox Tongue