STANDARDIZED OVEN TEMPERATURES
Temperatures used in class work in Columbia University
| SLOW | MODERATE | HOT OR QUICK | VERY HOT |
| 250°-350° | 350°-400° | 400°-425° | 425°-500° |
| Custards | Bread | Biscuits | Roast Meat |
| Meringues | Cakes | Cookies | Roast Poultry |
| Pastry | Pastry, Tarts | ||
| Rolls | Puff Paste |