TIME TABLE FOR BAKING
| Biscuits, baking powder | 15 | minutes |
| Bread (1 lb. loaf) white | 60 | “ |
| Bread (1 lb. loaf) graham | 40 | “ |
| Rolls or biscuits (raised) | 20 | “ |
| Gems or muffins | 30 | “ |
| Corn bread (thin) | 20 | “ |
| Corn bread (thick) | 35 | “ |
| Sponge cake | 45 to 60 | “ |
| Layer cake | 20 to 30 | “ |
| Loaf cake | 40 to 60 | “ |
| Pound cake | 1¼ to 2 | hours |
| Indian or plum pudding | 2 to 3 | “ |