TIME TABLE FOR BROILING
| Steak (1 inch thick) | 10 to 12 | min. |
| Steak (2 in. thick) | 15 to 20 | “ |
| Pork chops (cook slow) | 30 to 40 | “ |
| Mutton chops | 7 to 10 | “ |
| Fish | 15 to 20 | “ |
| Steak (1 inch thick) | 10 to 12 | min. |
| Steak (2 in. thick) | 15 to 20 | “ |
| Pork chops (cook slow) | 30 to 40 | “ |
| Mutton chops | 7 to 10 | “ |
| Fish | 15 to 20 | “ |