The Business of Being a Housewife / A Manual to Promote Household Efficiency and Economy

by Leona A. Malek

TIME TABLE FOR ROASTING

Beef roast (rare)	15	min.	to	warm	through	12	min.	per	lb.
Beef roast (well done)	“	“	“	“	“	15	“	“	“
Mutton leg	“	“	“	“	“	10 to 15 min. per lb.
Mutton shoulder	“	“	“	“	“	15	min.	per	lb.
Lamb roast	“	“	“	“	“	18	“	“	“
Veal roast	“	“	“	“	“	18	“	“	“
Pork roast	“	“	“	“	“	30	“	“	“
Chicken	“	“	“	“	“	15 to 18 min.
Goose	“	“	“	“	“	18	min.	per	lb.
Duck	“	“	“	“	“	18	“	“	“
Turkey, large	Roast in slow oven					4 to 5 hours
Turkey, small	Roast in slow oven					3½ to 4 hours
Ham, medium weight	Moderate oven					4 to 5 hours

Your dealer will get the Armour Quality foods if you demand them

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