CHERRY DREAM CAKE
10. Cherry Dream Cake
How your guests’ eyes will shine! Hear them exclaim—“Exquisite!” “Divine!” And this party cake is so easy to make Spry’s new way.
| Dry Ingredients | |
|---|---|
| 2 | cups sifted cake flour[10] |
| 1-1/4 | cups sugar |
| 2-1/2 | teaspoons baking powder (with a tartrate powder, use 3 teaspoons) |
| 1 | teaspoon salt |
| 1/2 | cup Spry |
| Liquid Ingredients | |
| 3/4 | cup milk |
| 1/2 | teaspoon lemon extract |
| 1-1/2 | teaspoons almond extract |
| 3 | egg whites, unbeaten |
| 18 | maraschino cherries, well drained and cut very fine. |
SIFT flour, sugar, baking powder, and salt into mixing bowl.... DROP in Spry.... ADD milk and extracts and beat 200 strokes.... SCRAPE bowl and spoon often while mixing.... ADD egg whites and beat 250 strokes.... ADD cherries and blend.... BAKE in two deep 8-inch Spry-coated layer pans in moderate oven (350° F.) 25-35 minutes. FROST with Cherry Fluff Frosting.