1. Apple Sauce.
Pare, core, and slice 6 apples, put them in a pan with ½-oz. butter, 1-oz. moist sugar, ¼ teaspoonful grated nutmeg, and 1 teacupful of cold water. Boil till the apples are reduced to a pulp, beat with fork and serve.
Pare, core, and slice 6 apples, put them in a pan with ½-oz. butter, 1-oz. moist sugar, ¼ teaspoonful grated nutmeg, and 1 teacupful of cold water. Boil till the apples are reduced to a pulp, beat with fork and serve.