2. Bread Sauce.
(A Quick Way of making it.)
Put about ½-pint milk into a pan, with some stale bread broken in, let it boil and then beat with a fork. If not stiff enough, add more bread. Season with pepper and salt, and serve.
(A Quick Way of making it.)
Put about ½-pint milk into a pan, with some stale bread broken in, let it boil and then beat with a fork. If not stiff enough, add more bread. Season with pepper and salt, and serve.