16. Brandy Snap.
½-lb. flour.
½-lb. treacle.
½-lb. sugar.
½-lb. butter.
Boil the butter and treacle in a pan. Mix the flour, sugar, and ginger well together, then mix with the treacle and butter to a stiff cream. Drop on a baking sheet in small pieces, and when baked roll on a stick and leave to cool.