17. Marmalade.
Slice very thinly 12 Seville oranges and 2 lemons, carefully removing all pips. To every pound of pulp allow 3 pints of cold water. Let this stand for 24 hours, then boil till the chips are very tender and clear. Let this remain until the following day. To every pint of boiled fruit allow 1¼-lbs. lump sugar. Boil, stirring constantly until the syrup jellies and the chips are quite clear. Try the jelly on a saucer from time to time.