21. Another Cold Meat Dish.
Make a batter of 3 tablespoonsful of flour, ½-pint of milk, one egg. Chop the meat, add half a boiled onion, ½ teaspoonful chopped parsley, and salt. Stir into the batter. Grease a pie dish, stir in the omelette, and bake ½ hour. Turn out on a dish, and serve with gravy.