22. Scrambled Eggs.
1 egg.
1-oz. butter.
1 tablespoonful milk.
Pepper and salt.
Put butter in pan, and when melted, add eggs and milk. Stir until it thickens, and serve on buttered toast. Use more eggs for more than one person.
1 egg.
1-oz. butter.
1 tablespoonful milk.
Pepper and salt.
Put butter in pan, and when melted, add eggs and milk. Stir until it thickens, and serve on buttered toast. Use more eggs for more than one person.