23. Meat Roll.
1-lb. beefsteak or veal (minced raw).
¾-lb. minced ham.
2 eggs.
6-ozs. bread crumbs.
Mix all well together, and form into a roll, place in a cloth tied at each end, and steam 2 hours. Serve hot or cold.
1-lb. beefsteak or veal (minced raw).
¾-lb. minced ham.
2 eggs.
6-ozs. bread crumbs.
Mix all well together, and form into a roll, place in a cloth tied at each end, and steam 2 hours. Serve hot or cold.