37. Cheese Pudding (No. 1).
Few slices of thin bread and butter.
1 egg.
Pepper and salt.
½-pint milk.
3-oz. grated cheese.
Bread crumbs.
Grease a pie dish, and coat with crumbs. Put in a layer of bread and butter, then cheese and seasoning, and so on, with a layer of cheese on the top. Beat an egg, add it to the milk, and pour it on gradually. There will seem to be too much liquid at first, but it will soak up. Put a few bits of butter on the top. Bake until set.