38. Paragon Pudding.
1-lb. cooked potatoes.
5-oz. loaf sugar.
2 lemons.
2-oz. butter.
2 eggs.
Pinch of salt.
Rub the potatoes through a sieve while hot, melt the butter and add it to them, then the grated rind, sugar, eggs, and lemon juice. Stir well. Bake in a pie dish in a moderate oven 30 minutes. Turn out and serve hot, sprinkled with sugar.