44. Jersey Cake.

2-oz. butter.
2 eggs.
2-oz. corn flour.
2-oz. castor sugar.
2-oz. flour.
1 teaspoonful baking powder.

Beat 5 minutes, and bake in small dripping tin.

3½-lbs. flour.
1-lb. sugar.
2-oz. carraway seeds.
¼-lb. lard (rubbed in).
1d. yeast.
2-oz. candied peel.

After kneeding well, let it stand 4 hours. Then put in tins and let it rise a few minutes before baking.