46. Queen Anne’s Cake.
3-oz. butter.
6-oz. castor sugar.
½-lb. flour.
1 teaspoonful grated ginger.
1-oz. lard.
2 eggs.
2 teaspoonsful baking powder.
2-oz. candied peel.
Beat well with a little milk and bake.
3-oz. butter.
6-oz. castor sugar.
½-lb. flour.
1 teaspoonful grated ginger.
1-oz. lard.
2 eggs.
2 teaspoonsful baking powder.
2-oz. candied peel.
Beat well with a little milk and bake.