7. Holderness Pudding.
½-lb. suet.
½-lb. raisins.
4 tablespoonsful treacle.
½-lb. currants.
½-lb. bread crumbs.
1-pint milk.
Chop the suet and stone the raisins and mix all well together and boil 3½ hours.
½-lb. suet.
½-lb. raisins.
4 tablespoonsful treacle.
½-lb. currants.
½-lb. bread crumbs.
1-pint milk.
Chop the suet and stone the raisins and mix all well together and boil 3½ hours.