72. Genoa Cake.
6-oz. butter.
½-lb. sugar.
4 eggs.
12-oz. flour.
8-oz. sultanas.
3-oz. candied peel.
Grated rind of a lemon.
3-oz. almonds.
1 tablespoonful milk.
3 teaspoonsful baking powder.
Cream the butter and sugar, add the beaten eggs and beat well. Add the flour and baking powder and beat about 10 minutes. Add the fruit, etc., mix well, and place in small bread tins. Blanch the almonds and cut in halves, and scatter over the top of the cakes, and bake about 1½ hours.