73. Fairy Baskets.
3-oz. butter.
¼-lb. castor sugar.
6-oz. flour.
2 eggs.
2-oz. cocoanut.
¼-pint cream.
A little jam.
Angelica.
Cream the sugar and butter, add the beaten eggs and flour, and mix well.
Fill some deep patty pans with the mixture and bake about 15 minutes.
When the cakes are cold, cut out the centres, spread the outside with a little jam, and decorate plentifully with cocoanut. Fill the centres with jam, and place whipped cream on the top. Cut the angelica into strips and arrange to form the handles.
74. Fancy Bread (Without Yeast).
1-lb. flour.
½-pint milk.
2-oz. Paisley flour.
Pinch of salt.
Dessertspoonful castor sugar.
Mix the Paisley flour, sugar, flour, and salt well together, and mix into light dough with the milk. Make up into fancy shapes and bake in a quick oven 15 minutes.