Eastern Wild Gooseberry
Among the mountains from Massachusetts to North Carolina, the eastern wild gooseberry grows. It is said that its flavor is delicious. The fruit is purplish in color and is free from all prickles. It grows on slender stems and, like the cultivated gooseberry, is tipped with the dry calyx. The leaves are small, rather round, and have three or five lobes. The flowers are greenish and insignificant. The plant is three or four feet high, with spreading branches and smooth stems.
Good food on the trail.