(3) West Ham.
Winter Dietary.
Monday. Irish stew. Brown bread and jam.
Tuesday. Lentil soup. Baked currant pudding.
Wednesday. Roast mutton; potatoes; haricot beans; bread.
Thursday. Mince. Suet pudding; jam or stewed fruit.
Friday. Soup. Rice with jam or treacle.
(During summer lighter food is substituted.)