(4) Acton.
Monday. Soup and bread. Currant roll.
Tuesday. Stewed meat; cabbage; potatoes.
Wednesday. Soup and bread. Plain suet pudding with syrup.
Thursday. Irish stew and potatoes. Plain pudding.
Friday. Soup and bread. Rice pudding.
Saturday. Stewed meat and two vegetables.
This menu is theoretically repeated week after week throughout the year, but in practice it is not always strictly adhered to.