(5) London.
Dinners which may be supplied by the Alexandra Trust. (See Minutes of the L.C.C., Dec. 17, 18, 1912.)
Winter Menu.
1. Haricot bean soup; bread. Treacle pudding.
2. Fish and potato pie; bread. Baked raisin pudding.
3. Pea soup; bread baked in dripping. Fig pudding.
4. Stewed beef or mutton; dumplings; steamed potatoes; bread.
5. Beef stewed with peas; dumplings; potatoes; bread.
6. Mutton stewed with haricot beans; steamed potatoes; bread. Suet pudding.
7. Meat and potato pie; bread.
8. Meat pudding.
9. Toad-in-the-hole; potatoes; bread.
10. Rice pudding; two slices of bread and butter.
Summer Menu.
1. Rice pudding; two slices of bread and butter.
2. Toad-in-the-hole; potatoes; bread.
3. Meat pies; potatoes; bread.
4. Meat pudding; potatoes; bread.
5. Cold meat pie; fruit roll.
6. Meat sandwich; piece of cake.
7. (For Infants) Hot milk and bread; fruit roll.
Dinners for Infants
1 Liquid part of winter dinner menus, Nos. 4, 5, 6.
2 Rice, tapioca, macaroni or barley pudding, with two slices of sultana bread and butter.
3 Stew—very fine mince.
4 Baked custard, with bread and butter.
5 Savory custard, with bread and butter.