CANNED MUSHROOMS
Drain the mushrooms from 1 can, and cut them in half. Use the liquid from the can augmented with water, if necessary, to make brown or German sauce. Put the mushrooms in a saucepan with the sauce, season with pepper and salt, and serve very hot on toast.
Button mushrooms can also be cooked by simply draining and tossing in parsley butter until hot; season with salt and pepper and serve on toast.
Mushrooms cooked in these ways are suitable for filling peppers or tomatoes. Canned mushrooms can be bought which are put up with truffles, and add variety to these different dishes.