The Golden Rule Cook Book: Six hundred recipes for meatless dishes

by M. R. L. Sharpe

EASTER DINNER

CREAM OF GREEN PEA IN CUPS

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FRESH MUSHROOM PATTIES

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ROAST NUT AND BARLEY LOAF

CREAMED NEW POTATOES

MINT SAUCE

NEW PEAS PAYSANNE

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FRUIT SHERBET

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DESSERT