FRENCH FRIED PARSNIPS
Use cold boiled parsnips, cut in any shape desired,—balls, or long strips,—and put them in a frying basket, and fry in hot fat until brown. Drain, and dredge with salt to serve.
Use cold boiled parsnips, cut in any shape desired,—balls, or long strips,—and put them in a frying basket, and fry in hot fat until brown. Drain, and dredge with salt to serve.