ROUNDS OF TOAST
To make rounds of bread or toast take an empty tin the size required and press it firmly into a slice of bread, thus cutting the round evenly and neatly.
Cutters for cutting vegetables into fancy shapes are convenient for savouries.
One farmer said to me, “You cannot live on vegetable food, for it furnishes nothing to make bones with;” and so he religiously devotes a part of his day to supplying his system with the raw material of bones, walking all the while he talks, behind his oxen, who, with vegetable made bones, jerk him and his lumbering plow along in spite of obstacles.
I have found repeatedly of late years that I cannot fish without falling a little in self-respect.