THANKSGIVING DINNER

FRESH MUSHROOM COCKTAIL

PIMOLASCELERY

CREAM OF ARTICHOKES

CRACKERSRADISHES

ASPARAGUS IN DUTCH BUTTER

MICHAELMAS LOAF

MASHED POTATOESROAST SWEET POTATOES
CRANBERRY SAUCEBAKED CELERY

TOMATO SALAD WITH MAYONNAISE

FROZEN CRANBERRY PUNCH

MINCE PIEPUMPKIN PIE
NUTS AND RAISINSFRUIT

COFFEE